Pools
The infinity pool
Heated to 30°C year-round, with the Anamudi range at the far edge. Cabanas, a pool bar and towels warmed for the cooler evenings.
Mistline Estate · Munnar, Kerala · 1,680 m
The cloud arrives at four. Tea is served at five.
Overview
The heart of the resort is a 1920s planter's bungalow. We kept its verandahs, red-oxide floors and fireplaces, and built the new wings in timber, stone and glass around it, stepping down the hillside so every room looks out across the valley.
Mornings belong to the estate — walk the tea rows with the pluckers, or with our tea-maker. Afternoons are for the pool, the spa or the library. When the cloud comes in at four, the fires are lit and tea is served in the lobby lounge.
At this height the air stays cool all year. Bring a sweater; we keep the fires going from October to February.
Facilities
Pools
Heated to 30°C year-round, with the Anamudi range at the far edge. Cabanas, a pool bar and towels warmed for the cooler evenings.
Lounge
Linen sofas, a log fire and tall glass onto the garden. Estate tea is poured here every afternoon at five.
Wellness
Six treatment rooms, a resident Ayurvedic physician, steam, sauna and a heated indoor pool glazed to the forest.
Meetings & events
A timber-panelled hall for 250, with a pre-function foyer and its own entrance. Conferences by day, banquets by night.
Dining
The all-day restaurant, wrapped around the old bungalow, cooking Kerala food and the estate's own produce.
Weddings
Two thousand square metres of lawn above the tea, for ceremonies, sangeets and receptions of up to 400.
Our story
The name comes from the mist. In Munnar it arrives most afternoons like a veil drawn across the hills — and when it lifts, the landscape looks new. We wanted the resort to feel like that: familiar, and then suddenly not.
The bungalow was built for the estate manager in the 1920s. A century later it is the resort’s lobby, library and lounge, and the tea still grows right up to the verandah.
01
We build with laterite, teak, lime and clay tile. We cook what grows within sight of the kitchen, and hire from the valley.
02
Rainwater harvesting, solar hot water and a composting kitchen garden. We measure what we take from the hill, and put more back.
03
There is no schedule unless you ask for one. The best thing we can offer is time, and the space to notice how the day changes.
Location
3½ hours from Kochi International (COK), or 4 hours from Madurai (IXM). We arrange private transfers with a driver who knows the hill roads — the last hour, through the tea, is the best part of the journey.
Munnar town is 20 minutes away; Eravikulam National Park, 40.
Veyl Munnar
10.0889° N · 77.0595° E
Reservations
Tell us when you would like to travel and our reservations team will take care of everything else — transfers, tables and the room with the best view.